Alan Benson,Kate Singleton,Carla Bardi,Claire Pietersen: The Golden Book of Chocolate: Over 300 Great Recipes
Description
This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods--chocolate. Filled with history, anecdotes, and recipes, and featuring hundreds of lavish full-color photos, "The Golden Book of Chocolate " is literally a chocolate lover's dream come true. A fascinating detailed account chronicles chocolate's origins among the Aztecs of ancient Mexico, its importation to Europe, and the development of the modern chocolate industry as we know it today. But recipes are at the heart of this book. Separate chapters are devoted to chocolate's central role in easy-to-follow recipes for:
Cookies Bars and Brownies Muffins and Cupcakes Pastries Elegant Desserts Pies and Tarts Puddings and Creams Tea and Coffee Cakes Layer Cakes Candy Savory Dishes Drinks Basic Recipes
Each recipe includes a list of ingredients, step-by-step instructions, and a large, full-color photo of the finished item. The book's final "Basic Recipes" chapter shows how to prepare chocolate ingredients that go into the making of other chocolate-based delicacies. They include chocolate pastry cream, chocolate custard, chocolate sauce, and several other sumptuous ingredients. This beautiful book is embellished with a ribbon place marker bound into the spine and features golden-tipped page edges.
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A Capsule History of Chocolate
Among the Aztecs the drinking of chocolate was confined to the royal house, the lords, and the nobility. A report by Spanish conquistador Bernial Diaz del Castillo noted that Montezuma drank chocolate several times a day from beakers made of pure gold. The Spanish brought chocolate to Europe in the late 1500s, and by the 1660s it was a favorite drink of Renaissance Italian noblemen. In the 1800s it became a popular drink among the literary figures who gathered in London's coffee houses, and in the nineteenth century the world's first chocolate candy was produced in the city of Bristol, England ."
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This is a guide to aid clinicians who provide AAC interventions for adults with acquired communication disabilities. Covering a wide range of communication disabilities and disorders caused by injury and illness, the book offers up-to-date AAC intervention strategies and procedures in medical settings. A practical resource for clinicians on AAC intervention in medical settings, this book provides information that is understandable and useful to clinicians who do not specialize in AAC. Chapters discuss providing AAC services to people who have chronic and acute medical conditions that affect their communication as well as specific disorders and illnesses, including brainstem impairments, spinal cord injury, traumatic brain injury, severe aphasia, primary progressive aphasia, dementia, and New Headway: Beginner: Workbook (with Key) download ebook pdf amyotrophic lateral sclerosis (ALS), and how to build and maintain AAC teams. The book is mainly concerned with services for adult populations who use AAC.
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Author: Alan Benson,Kate Singleton,Carla Bardi,Claire Pietersen
Number of Pages: 703 pages
Published Date: 01 Oct 2008
Publisher: Barron's Educational Series
Publication Country: New York, United States
Language: English
ISBN: 9780764161575
Download Link: Click Here
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